Featured Spotlight

Matthew Keener, a former Wright State music student, took a 10-year detour to ranch in Montana before returning to Ohio to raise cattle and launching a nonprofit organization to donate beef to food banks.
Wright State alumnus James Pearson is well known for helping emerging companies build successful global public relations plans.
If you’re wondering about the value of college internships, check in with Wright State marketing alumnus Marshall Ward.
As a full-time military officer at Wright-Patterson Air Force Base, he had little free time to take night classes at Wright State. But Mike Thirtle made time.
The secret to success for Wright State graduate and entrepreneur Daniel Huiet is to always learn from his mistakes.
The floor of the Wright State Nutter Center holds a special place in Ayauna Goodwin's heart.
Raj Soin College of Business graduate Beth Graves leads a local manufacturing company founded by her father.
Wright State English alumna Rishan Habte is a program officer for economic empowerment at Lutheran Immigrant and Refugee Services.
In addition to her successful nursing career, Kayle Heckler teaches the critical care nursing course at Lake Campus.
Erica Blaire Roby was named "Master of 'Cue" in "BBQ Brawl," a competition among barbecue greats hosted by the Food Network.